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I Know Tomatoes.
 639 419 Farmhand Fermented Foods
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Let’s rewind a little bit. Think back to the summertime – say mid-September. Colorado was sunkissed, warm and the late summer crops were doing some of their best last-minute work of the 2014 harvest. It was a time of farm-dinners, backyard cookouts during long sunlit days, and weekly farmer’s markets. It was a time of…

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Fermented Food: Then and Now
 559 375 Farmhand Fermented Foods
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Fermented food is touted today for its nutritional benefit – and rightfully so. Recent studies suggest that the human body has in fact evolved to depend on fermented food as a key portion of our diet. And if you’re anything like us, you’ve grown to love the taste of different ferments like kimchis, sauerkrauts, more sauerkraut, sourdough bread, yogurts…

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Pasta E Fagioli (30 Minutes)
 495 372 Farmhand Fermented Foods
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Image: md-italian-recipes.blogspot.com Meaning simply “pasta and beans”, pasta e fagioli is a traditional Italian dish that is meant to be soft and enjoyed almost soupy, with a crusty fresh bread to soak up the sauce.

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Peach Brizzlet Cocktail
 769 511 Farmhand Fermented Foods
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We used Leopold Brothers Colorado Whiskey in lieu of a traditional bourbon and found the results pretty delicious – the sweetness of Western Slope Peaches mixed with a splash of lemon makes this a supremely enjoyable beverage.

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Apple Crepes With Caramel
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These sweet crepes can be made with or without the indulgent caramel sauce for a sweet snack or a truly decadent dessert.

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