
Peach Brizzlet Cocktail
https://www.farmhandorganics.com/wp-content/uploads/2015/01/Peach-Brizzlet-Cocktail.png 769 511 Farmhand Fermented Foods Farmhand Fermented Foods https://www.farmhandorganics.com/wp-content/uploads/2015/01/Peach-Brizzlet-Cocktail.pngWe used Leopold Brothers Colorado Whiskey in lieu of a traditional bourbon and found the results pretty delicious – the sweetness of Western Slope Peaches mixed with a splash of lemon makes this a supremely enjoyable beverage.
Image: Alison Vagnini Photography
Makes one cocktail
INGREDIENTS:
- Peach Syrup from Farmhand Organics Simply Peaches
- 1 part fresh-squeezed Lemon Juice (one lemon should suffice, but you might want a second for backup)
- 6 Parts Peach Sryup
- 1 part Bourbon or Smooth Whiskey (we used Colorado’s own Leopold Brothers)
- 1/4t Lemon Zest or 1 strip lemon peel
- One MM Local Peach Half, diced (optional)
HOW TO MAKE IT:
- Squeeze juice from one lemon into a measuring cup
- Add approximately 6 times your lemon juice quantity in peach syrup
- Mix well
- Add to cocktail Shaker and mix with whiskey to taste
- Add diced peach (optional)
- Serve over ice
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