Farmhand Fermented Foods
If the title and this gorgeous picture isn’t enough to lure you in, think of the delicate-tasting juice that our Simply Pears from Paonia, CO are nestled in. …now add champagne and a sprig of thyme. Do we have your attention?
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This is another awesome recipe created by Jessie over at Faring Well. She took our Field Ripe Tomatoes with Basil and whipped them up in an incredible tomato soup with a punch of flavor.
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Colorado is deep into the throes of winter weather. While snow-filled fields aren’t conducive to growing produce, our farmers stay busy. For some, this is an ideal time to take vacations, spend time with family, or take advantage of the Colorado winter and hit the slopes. For all of them, this is a critical time to gear…
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If you’ve had nightmares of coleslaw ladened with an offensive amount of mayonnaise, don’t give up on it just yet – we’ve got a super-light and fresh rendition that is a must-try!
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We have been lucky enough to work with Jessie over at Faring Well.
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