Lunch Recipes

Honey Sriracha Roasted Brussel Sprouts
300 356 Farmhand Organics

In the name of a new delicious way to serve brussel sprouts, we give you: Honey Sriracha Roasted Brussel Sprouts.

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Pickled Beets Slaw
662 860 Farmhand Organics

Beet lovers: we have a fresh new take on your favorite root vegetable. Use pickled beets in a ‘slaw!

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Harissa tomato soup + za’atar roasted parsnip fries
655 965 Farmhand Organics

This is another awesome recipe created by Jessie over at Faring Well. She took our Field Ripe Tomatoes with Basil and whipped them up in an incredible tomato soup with a punch of flavor.  

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Not Your Average ‘Slaw
398 398 Farmhand Organics

If you’ve had nightmares of coleslaw ladened with an offensive amount of mayonnaise, don’t give up on it just yet – we’ve got a super-light and fresh rendition that is a must-try!

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Sesame Kale Macro Bowl + Kraut with Caraway
657 963 Farmhand Organics

We have been lucky enough to work with Jessie over at Faring Well.

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Kimchi Fried Rice
753 503 Farmhand Organics

Want a delicious way to consume a powerful punch of natural probiotics?  Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings that comes with a huge benefit derived from its fermentation process.  Kimchi contains lactobacilli or lactobacillus, a good bacteria, which aids with digestion by balancing the digestive system.…

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