Farmhand Fermented Foods
In the name of a new delicious way to serve brussel sprouts, we give you: Honey Sriracha Roasted Brussel Sprouts.
Beet lovers: we have a fresh new take on your favorite root vegetable. Use pickled beets in a ‘slaw!
This is another awesome recipe created by Jessie over at Faring Well. She took our Field Ripe Tomatoes with Basil and whipped them up in an incredible tomato soup with a punch of flavor.
If you’ve had nightmares of coleslaw ladened with an offensive amount of mayonnaise, don’t give up on it just yet – we’ve got a super-light and fresh rendition that is a must-try!
We have been lucky enough to work with Jessie over at Faring Well.
Want a delicious way to consume a powerful punch of natural probiotics? Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings that comes with a huge benefit derived from its fermentation process. Kimchi contains lactobacilli or lactobacillus, a good bacteria, which aids with digestion by balancing the digestive system.…