Monthly Archives :

January 2015

Fermented Food: Then and Now
559 375 Farmhand Organics

Fermented food is touted today for its nutritional benefit – and rightfully so. Recent studies suggest that the human body has in fact evolved to depend on fermented food as a key portion of our diet. And if you’re anything like us, you’ve grown to love the taste of different ferments like kimchis, sauerkrauts, more sauerkraut, sourdough bread, yogurts…

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Pasta E Fagioli (30 Minutes)
495 372 Farmhand Organics

Image: md-italian-recipes.blogspot.com Meaning simply “pasta and beans”, pasta e fagioli is a traditional Italian dish that is meant to be soft and enjoyed almost soupy, with a crusty fresh bread to soak up the sauce.

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Peach Brizzlet Cocktail
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We used Leopold Brothers Colorado Whiskey in lieu of a traditional bourbon and found the results pretty delicious – the sweetness of Western Slope Peaches mixed with a splash of lemon makes this a supremely enjoyable beverage.

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Apple Crepes With Caramel
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These sweet crepes can be made with or without the indulgent caramel sauce for a sweet snack or a truly decadent dessert.

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Kimchi Fried Rice
753 503 Farmhand Organics

Want a delicious way to consume a powerful punch of natural probiotics?  Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings that comes with a huge benefit derived from its fermentation process.  Kimchi contains lactobacilli or lactobacillus, a good bacteria, which aids with digestion by balancing the digestive system.…

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Eat Probiotics, Feel Probioawesome
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What’s the natural combination of eating probiotics and feeling awesome? Simple: probioawesome. 2015 is as good a time as ever to feel your best. Eat better. Feel better. Be probioawesome! Why do probiotics actually make you “feel better?” Simple: Food containing probiotics. Probiotics, along with live enzymes, play a huge role in digestion and majorly aid your body…

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