OUR SPACE FOR RECIPES, IDEAS, AND UPDATES

These Are a Few of Our Favorite Things
150 150 Farmhand Fermented Foods

With Thanksgiving rounding the corner, holiday shopping and eats are in full swing. We know that you have lots of options, to choose from, which is why we’d like to share some of our favorite local food vendors and merchants. These places won’t disappoint!

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The Times They Are A Changin’: The Freeze is Coming
150 150 Farmhand Fermented Foods

September represents a tipping point in the harvest for our farmer partners. As temperatures begin to dip at night, the season’s first freeze becomes imminent, and with it a wholesale shift in the harvest from the warm weather crops of summer to those that thrive in frosty nights and shorter days.

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Fermenting Fever
150 150 Farmhand Fermented Foods

With fall comes fermentation. While produce like tomatoes, peaches and peppers thrive in the warmth of summer, early fall brassicas – including cabbages and other leafy greens – are among those crops that thrive in the late fall. As the days grow short, cabbages sweeten up in the cold, crisp weather.

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Life is Peachy
150 150 Farmhand Fermented Foods

The highly anticipated pallets of peaches are rolling into the HQ! At MM Local, we wait to begin canning peaches until late summer. Our favorite varieties come in later in the season, hanging in trees for a few extra weeks for even richer flavor. The flood is commencing and ton upon ton of delicious Western Slope peaches are rolling…

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What’s New in the World of MM Local: Tomatoes!
150 150 Farmhand Fermented Foods

Friends, tomato harvest is upon us again! Here in Colorado, we have a small, precious window of time to harvest this ruby red treat. This produce is generally ready for picking around the end of July and extends through the first freeze of the year. The freeze historically hits in the third or fourth week of…

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in our farm-to-fork
goodness.