March 2015 | Farmhand Fermented Foods

French Toast with Pears, Almonds & Coconut

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Slow, Sunday mornings call for something special. French toast is one breakfast (or brunch) that can be re-invented many times over, in so many tasty, tasty ways.

Pickled Beets Slaw

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Beet lovers: we have a fresh new take on your favorite root vegetable. Use pickled beets in a ‘slaw!

Rosemary Peach Maple Cocktail

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We have a new summery friend that we’d like to introduce you to: The Rosemary Peach Maple Cocktail.

Homemade Pizza Sauce

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Skip take-out and make pizzas at home! The secret to an awesome pizza is in the sauce – make it yourself for extra fresh taste. We’ve got the tomatoes to back you up!

Pear Stuffing

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A delicious take on stuffing – sweet, savory and beautiful on the Thanksgiving table!

Pear-Thyme Mimosa

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If the title and this gorgeous picture isn’t enough to lure you in, think of the delicate-tasting juice that our Simply Pears from Paonia, CO are nestled in. …now add champagne and a sprig of thyme. Do we have your attention?