Farmhand Fermented Foods
Skip take-out and make pizzas at home! The secret to an awesome pizza is in the sauce – make it yourself for extra fresh taste. We’ve got the tomatoes to back you up!
Let’s rewind a little bit. Think back to the summertime – say mid-September. Colorado was sunkissed, warm and the late summer crops were doing some of their best last-minute work of the 2014 harvest. It was a time of farm-dinners, backyard cookouts during long sunlit days, and weekly farmer’s markets. It was a time of…
Image: md-italian-recipes.blogspot.com Meaning simply “pasta and beans”, pasta e fagioli is a traditional Italian dish that is meant to be soft and enjoyed almost soupy, with a crusty fresh bread to soak up the sauce.
Friends, tomato harvest is upon us again! Here in Colorado, we have a small, precious window of time to harvest this ruby red treat. This produce is generally ready for picking around the end of July and extends through the first freeze of the year. The freeze historically hits in the third or fourth week of…