Honey Sriracha Roasted Brussel Sprouts

300 356 Farmhand Fermented Foods

In the name of a new delicious way to serve brussel sprouts, we give you: Honey Sriracha Roasted Brussel Sprouts.

This recipe and the above photo is thanks to the good work over at Shared Appetite. We’ve adjusted the recipe a bit. How incredible does this sound as a side dish to your next dinner party? The best part is how simple it is – read up below!


  • 1½ pounds Brussels sprouts
  • 2 tablespoons olive oil
  • Kosher salt
  • 1 tablespoon Farmhand Organics Sriracha
  • 3 tablespoons honey
  • 1 lime, juiced

Clean, trim and cut brussel sprouts in half. Toss with olive oil and salt and pop into an oven preheated to 400 degrees. Let them roast for 35-40 minutes.

Meanwhile, whisk together the honey, lime juice and sriracha. Drizzle the honey-sriracha mixture over the roasted brussel sprouts in a large bowl.

Serve immediately. Devour immediately.