Farmhand Fermented Foods
Image: md-italian-recipes.blogspot.com Meaning simply “pasta and beans”, pasta e fagioli is a traditional Italian dish that is meant to be soft and enjoyed almost soupy, with a crusty fresh bread to soak up the sauce.
We used Leopold Brothers Colorado Whiskey in lieu of a traditional bourbon and found the results pretty delicious – the sweetness of Western Slope Peaches mixed with a splash of lemon makes this a supremely enjoyable beverage.
Want a delicious way to consume a powerful punch of natural probiotics? Kimchi is a traditional fermented Korean side dish made of vegetables with a variety of seasonings that comes with a huge benefit derived from its fermentation process. Kimchi contains lactobacilli or lactobacillus, a good bacteria, which aids with digestion by balancing the digestive system.…
This recipe was featured on NPR a few years ago in a discussion about the large Jewish population in Mexico City. We added some Farmhand Organics pickled peppers, served with Jonny Applesauce and Pear Sauce and what was once a Passover treat became a staple. Enjoy! Recipe adapted from National Public Radio and Chef Julian…