fermented food

Fermented Food: Then and Now
559 375 Farmhand Organics

Fermented food is touted today for its nutritional benefit – and rightfully so. Recent studies suggest that the human body has in fact evolved to depend on fermented food as a key portion of our diet. And if you’re anything like us, you’ve grown to love the taste of different ferments like kimchis, sauerkrauts, more sauerkraut, sourdough bread, yogurts…

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Eat Probiotics, Feel Probioawesome
816 280 Farmhand Organics

What’s the natural combination of eating probiotics and feeling awesome? Simple: probioawesome. 2015 is as good a time as ever to feel your best. Eat better. Feel better. Be probioawesome! Why do probiotics actually make you “feel better?” Simple: Food containing probiotics. Probiotics, along with live enzymes, play a huge role in digestion and majorly aid your body…

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Fermenting Fever
150 150 Farmhand Organics

With fall comes fermentation. While produce like tomatoes, peaches and peppers thrive in the warmth of summer, early fall brassicas – including cabbages and other leafy greens – are among those crops that thrive in the late fall. As the days grow short, cabbages sweeten up in the cold, crisp weather.

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